Jim Phillips & David F. Smith 
Food, Science, Policy and Regulation in the Twentieth Century [EPUB ebook] 
International and Comparative Perspectives

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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格式 EPUB ● 网页 280 ● ISBN 9781135128609 ● 编辑 Jim Phillips & David F. Smith ● 出版者 Taylor and Francis ● 发布时间 2013 ● 下载 6 时 ● 货币 EUR ● ID 2701530 ● 复制保护 Adobe DRM
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