Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
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Idioma Inglés ● Formato PDF ● Páginas 1104 ● ISBN 9781420010169 ● Editor Jose Miguel Aguilera & Jorge Welti-Chanes ● Editorial CRC Press ● Publicado 2002 ● Descargable 3 veces ● Divisa EUR ● ID 5696703 ● Protección de copia Adobe DRM
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