Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
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Lingua Inglese ● Formato PDF ● Pagine 1104 ● ISBN 9781420010169 ● Editore Jose Miguel Aguilera & Jorge Welti-Chanes ● Casa editrice CRC Press ● Pubblicato 2002 ● Scaricabile 3 volte ● Moneta EUR ● ID 5696703 ● Protezione dalla copia Adobe DRM
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