Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
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语言 英语 ● 格式 PDF ● 网页 1104 ● ISBN 9781420010169 ● 编辑 Jose Miguel Aguilera & Jorge Welti-Chanes ● 出版者 CRC Press ● 发布时间 2002 ● 下载 3 时 ● 货币 EUR ● ID 5696703 ● 复制保护 Adobe DRM
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