Seaweed is used in many countries for very different purposes – directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
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Idioma Inglés ● Formato PDF ● Páginas 463 ● ISBN 9781498730501 ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 7125352 ● Protección de copia Adobe DRM
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