Seaweed is used in many countries for very different purposes – directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
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语言 英语 ● 格式 PDF ● 网页 463 ● ISBN 9781498730501 ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7125352 ● 复制保护 Adobe DRM
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