Seaweed is used in many countries for very different purposes – directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
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Język Angielski ● Format PDF ● Strony 463 ● ISBN 9781498730501 ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7125352 ● Ochrona przed kopiowaniem Adobe DRM
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