Seaweed is used in many countries for very different purposes – directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
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Taal Engels ● Formaat PDF ● Pagina’s 463 ● ISBN 9781498730501 ● Uitgeverij CRC Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 7125352 ● Kopieerbeveiliging Adobe DRM
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