The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
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Idioma Inglés ● Formato PDF ● Páginas 144 ● ISBN 9781840765458 ● Editorial CRC Press ● Publicado 2013 ● Descargable 6 veces ● Divisa EUR ● ID 2251422 ● Protección de copia Adobe DRM
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