The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
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Bahasa Inggris ● Format PDF ● Halaman 144 ● ISBN 9781840765458 ● Penerbit CRC Press ● Diterbitkan 2013 ● Diunduh 6 kali ● Mata uang EUR ● ID 2251422 ● Perlindungan salinan Adobe DRM
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