The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 144 ● ISBN 9781840765458 ● Utgivare CRC Press ● Publicerad 2013 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2251422 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare