The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
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Langue Anglais ● Format PDF ● Pages 144 ● ISBN 9781840765458 ● Maison d’édition CRC Press ● Publié 2013 ● Téléchargeable 6 fois ● Devise EUR ● ID 2251422 ● Protection contre la copie Adobe DRM
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