First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an ‘Arabian Nights’ dinner and special children’s cookery. It is the author’s strong belief that good cooking is one of the attainable amenities of everyday life.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 470 ● ISBN 9781136198168 ● Editorial Taylor and Francis ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 5300485 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM