First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an ‘Arabian Nights’ dinner and special children’s cookery. It is the author’s strong belief that good cooking is one of the attainable amenities of everyday life.
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Language English ● Format EPUB ● Pages 470 ● ISBN 9781136198168 ● Publisher Taylor and Francis ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 5300485 ● Copy protection Adobe DRM
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