First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an ‘Arabian Nights’ dinner and special children’s cookery. It is the author’s strong belief that good cooking is one of the attainable amenities of everyday life.
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语言 英语 ● 格式 EPUB ● 网页 470 ● ISBN 9781136198168 ● 出版者 Taylor and Francis ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 5300485 ● 复制保护 Adobe DRM
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