Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer’s disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it’s too high, and explain how to dramatically lower it.
Sobre el autor
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of ‘Food Allergy and Nutrition Update’ and ‘The Herbal Pharm’, and is involved in teaching, lecturing, consulting, and product research and development.
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Idioma Inglés ● Formato EPUB ● Páginas 258 ● ISBN 9781591206156 ● Tamaño de archivo 1.8 MB ● Editorial Turner Publishing Company ● Publicado 2013 ● Descargable 24 meses ● Divisa EUR ● ID 4259409 ● Protección de copia Adobe DRM
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