Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer’s disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it’s too high, and explain how to dramatically lower it.
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O autorze
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of 'Food Allergy and Nutrition Update’ and 'The Herbal Pharm’, and is involved in teaching, lecturing, consulting, and product research and development.
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Język Angielski ● Format EPUB ● Strony 258 ● ISBN 9781591206156 ● Rozmiar pliku 1.8 MB ● Wydawca Turner Publishing Company ● Opublikowany 2013 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 4259409 ● Ochrona przed kopiowaniem Adobe DRM
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