Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer’s disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it’s too high, and explain how to dramatically lower it.
Sobre o autor
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of ‘Food Allergy and Nutrition Update’ and ‘The Herbal Pharm’, and is involved in teaching, lecturing, consulting, and product research and development.
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Língua Inglês ● Formato EPUB ● Páginas 258 ● ISBN 9781591206156 ● Tamanho do arquivo 1.8 MB ● Editora Turner Publishing Company ● Publicado 2013 ● Carregável 24 meses ● Moeda EUR ● ID 4259409 ● Proteção contra cópia Adobe DRM
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