Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer’s disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it’s too high, and explain how to dramatically lower it.
Circa l’autore
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of ‘Food Allergy and Nutrition Update’ and ‘The Herbal Pharm’, and is involved in teaching, lecturing, consulting, and product research and development.
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Lingua Inglese ● Formato EPUB ● Pagine 258 ● ISBN 9781591206156 ● Dimensione 1.8 MB ● Casa editrice Turner Publishing Company ● Pubblicato 2013 ● Scaricabile 24 mesi ● Moneta EUR ● ID 4259409 ● Protezione dalla copia Adobe DRM
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