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Unni Kjaernes & Eivind Sto
System Innovation for Sustainability 3 [PDF ebook]
Case Studies in Sustainable Consumption and Production – Food and Agriculture

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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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Idioma Inglés ● Formato PDF ● Páginas 312 ● ISBN 9781351279352 ● Editor Unni Kjaernes & Eivind Sto ● Editorial Taylor and Francis ● Publicado 2017 ● Descargable 3 veces ● Divisa EUR ● ID 5318929 ● Protección de copia Adobe DRM

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