Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Bahasa Inggris ● Format PDF ● Halaman 312 ● ISBN 9781351279352 ● Editor Unni Kjaernes & Eivind Sto ● Penerbit Taylor and Francis ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 5318929 ● Perlindungan salinan Adobe DRM
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