Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato PDF ● Páginas 312 ● ISBN 9781351279352 ● Editor Unni Kjaernes & Eivind Sto ● Editora Taylor and Francis ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 5318929 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM