Unni Kjaernes & Eivind Sto 
System Innovation for Sustainability 3 [PDF ebook] 
Case Studies in Sustainable Consumption and Production – Food and Agriculture

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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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Língua Inglês ● Formato PDF ● Páginas 312 ● ISBN 9781351279352 ● Editor Unni Kjaernes & Eivind Sto ● Editora Taylor and Francis ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 5318929 ● Proteção contra cópia Adobe DRM
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