Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Språk Engelska ● Formatera PDF ● Sidor 312 ● ISBN 9781351279352 ● Redaktör Unni Kjaernes & Eivind Sto ● Utgivare Taylor and Francis ● Publicerad 2017 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5318929 ● Kopieringsskydd Adobe DRM
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