Autor: Vasco Ariston De Carvalho4 Azevedo

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1 Ebooks de Vasco Ariston De Carvalho4 Azevedo

Vasco Ariston De Carvalho Azevedo & Didier Montet: Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, …
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€198.27