1 Ebooks tarafından Vasco Ariston De Carvalho4 Azevedo
Vasco Ariston De Carvalho Azevedo & Didier Montet: Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotec …
EPUB
İngilizce
DRM
€198.60
