1 द्वारा ईबुक Vasco Ariston De Carvalho4 Azevedo
Vasco Ariston De Carvalho Azevedo & Didier Montet: Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, …
EPUB
अंग्रेज़ी
DRM
€198.27
