The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils, " or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. – Includes color illustrations of over 20 health-promoting specialty oils- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
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Langue Anglais ● Format EPUB ● ISBN 9780128043516 ● Éditeur Afaf Kamal-Eldin & Robert Moreau ● Maison d’édition Elsevier Science ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4526205 ● Protection contre la copie Adobe DRM
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