The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils, " or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. – Includes color illustrations of over 20 health-promoting specialty oils- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
€154.09
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● ISBN 9780128043516 ● 编辑 Afaf Kamal-Eldin & Robert Moreau ● 出版者 Elsevier Science ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 4526205 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
27,827 此类电子书
