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Alejandro G. Marangoni & Leendert H. Wesdorp
Structure and Properties of Fat Crystal Networks [PDF ebook]

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Couverture du Alejandro G. Marangoni & Leendert H. Wesdorp: Structure and Properties of Fat Crystal Networks (PDF)

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat

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Langue Anglais ● Format PDF ● Pages 518 ● ISBN 9781439887646 ● Maison d’édition CRC Press ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2613225 ● Protection contre la copie Adobe DRM

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