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Alejandro G. Marangoni & Leendert H. Wesdorp
Structure and Properties of Fat Crystal Networks [PDF ebook]

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Hoes van Alejandro G. Marangoni & Leendert H. Wesdorp: Structure and Properties of Fat Crystal Networks (PDF)

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat

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Taal Engels ● Formaat PDF ● Pagina’s 518 ● ISBN 9781439887646 ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2613225 ● Kopieerbeveiliging Adobe DRM

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