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Alejandro G. Marangoni & Leendert H. Wesdorp
Structure and Properties of Fat Crystal Networks [PDF ebook]

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Copertina de Alejandro G. Marangoni & Leendert H. Wesdorp: Structure and Properties of Fat Crystal Networks (PDF)

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat

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Limba Engleză ● Format PDF ● Pagini 518 ● ISBN 9781439887646 ● Editura CRC Press ● Publicat 2012 ● Descărcabil 6 ori ● Valută EUR ● ID 2613225 ● Protecție împotriva copiilor Adobe DRM

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Alejandro G. Marangoni Leendert H. Wesdorp Ontario, Canada) Marangoni Alejandro G. (University of Guelph

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