Cuisines de pays

Winner, Gourmand World Cookbook Awards – Food – Food Heritage – USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini …

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context …

With the definition of ‘Arabic cuisine’ means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Mag …

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will ch …

Cheeku Bhasin has put her heart, soul and a touch of magic to create this creative and innovative collection of healthy Indian recipes. Cook to Jhoom recipes are tried and tested and turn typical Ind …

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in America …

Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us …

With The Connoisseur’s Guide to Sushi, you’ll feel confident (and maybe even a little smug) the next time you go out for sushi. No matter how many times you’ve gone before! The comprehensive and info …

Cooking through the seasons on Avery island in Louisiana. Das E-Book Eula Mae’s Cajun Kitchen wird angeboten von Harvard Common Press und wurde mit folgenden Begriffen kategorisiert: …

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. …