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India is one of the most fascinating and magical regions in the world, is characterized, in fact, as an extraordinarily rich territory of mixtures of different religions and traditions, mixture that …

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, prepara …

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came fro …

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie Oma Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, histor …

Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparati …

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. …

Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to tr …

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which reci …

Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us …

Cheeku Bhasin has put her heart, soul and a touch of magic to create this creative and innovative collection of healthy Indian recipes. Cook to Jhoom recipes are tried and tested and turn typical Ind …