Cozinhas do campo

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods t …

‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’. Mauritian people inherited their delicious culinary from three cont …

Cheeku Bhasin has put her heart, soul and a touch of magic to create this creative and innovative collection of healthy Indian recipes. Cook to Jhoom recipes are tried and tested and turn typical Ind …

Cooking through the seasons on Avery island in Louisiana. Das E-Book Eula Mae’s Cajun Kitchen wird angeboten von Harvard Common Press und wurde mit folgenden Begriffen kategorisiert: …

With the definition of ‘Arabic cuisine’ means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Mag …

Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us …

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food ‘poisonings’ raise alarm not only about the food served in restaurants and fast-food outlets b …

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context …

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will ch …

Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be s …