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E. Ozgul Evranuz & Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set [PDF ebook]

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Couverture du E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Langue Anglais ● Format PDF ● Pages 1536 ● ISBN 9781482260700 ● Éditeur E. Ozgul Evranuz & Y. H. Hui ● Maison d’édition CRC Press ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 7124748 ● Protection contre la copie Adobe DRM

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