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E. Ozgul Evranuz & Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set [PDF ebook]

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Örtmek E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Dil İngilizce ● Biçim PDF ● Sayfalar 1536 ● ISBN 9781482260700 ● Editör E. Ozgul Evranuz & Y. H. Hui ● Yayımcı CRC Press ● Yayınlanan 2012 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7124748 ● Kopya koruma Adobe DRM

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E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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