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E. Ozgul Evranuz & Y. H. Hui 
Handbook of Fermented Food and Beverage Technology Two Volume Set [PDF ebook] 

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Omslag till E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Språk Engelska ● Formatera PDF ● Sidor 1536 ● ISBN 9781482260700 ● Redaktör E. Ozgul Evranuz & Y. H. Hui ● Utgivare CRC Press ● Publicerad 2012 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7124748 ● Kopieringsskydd Adobe DRM
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E. Ozgul EvranuzY. H. HuiWest Sacramento, California, USA) Hui Y. H. (Science Technology System

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