Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set (PDF)

E. Ozgul Evranuz & Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set [PDF ebook]

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Bìa của E. Ozgul Evranuz & Y. H. Hui: Handbook of Fermented Food and Beverage Technology Two Volume Set (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Ngôn ngữ Anh ● định dạng PDF ● Trang 1536 ● ISBN 9781482260700 ● Biên tập viên E. Ozgul Evranuz & Y. H. Hui ● Nhà xuất bản CRC Press ● Được phát hành 2012 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7124748 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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