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J.R. Devlin
Foods, Nutrition and Sports Performance [PDF ebook]
An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

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Couverture du J.R. Devlin: Foods, Nutrition and Sports Performance (PDF)

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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Langue Anglais ● Format PDF ● Pages 212 ● ISBN 9781136738210 ● Éditeur J.R. Devlin ● Maison d’édition Taylor and Francis ● Publié 2013 ● Téléchargeable 6 fois ● Devise EUR ● ID 2811591 ● Protection contre la copie Adobe DRM

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