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J.R. Devlin
Foods, Nutrition and Sports Performance [PDF ebook]
An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

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Copertina di J.R. Devlin: Foods, Nutrition and Sports Performance (PDF)

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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Lingua Inglese ● Formato PDF ● Pagine 212 ● ISBN 9781136738210 ● Editore J.R. Devlin ● Casa editrice Taylor and Francis ● Pubblicato 2013 ● Scaricabile 6 volte ● Moneta EUR ● ID 2811591 ● Protezione dalla copia Adobe DRM

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