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J.R. Devlin
Foods, Nutrition and Sports Performance [PDF ebook]
An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

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This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

€192.95

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 212 ● ISBN 9781136738210 ● Penyunting J.R. Devlin ● Penerbit Taylor and Francis ● Diterbitkan 2013 ● Muat turun 6 kali ● Mata wang EUR ● ID 2811591 ● Salin perlindungan Adobe DRM

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J.R. Devlin C. Williams J. R. Devlin Columbia, USA) Williams C. (University of South Carolina

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