J.R. Devlin 
Foods, Nutrition and Sports Performance [PDF ebook] 
An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

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This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

€192.95
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Língua Inglês ● Formato PDF ● Páginas 212 ● ISBN 9781136738210 ● Editor J.R. Devlin ● Editora Taylor and Francis ● Publicado 2013 ● Carregável 6 vezes ● Moeda EUR ● ID 2811591 ● Proteção contra cópia Adobe DRM
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