Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.
8 Ebooks par John R. Whitaker
John R. Whitaker: Food for Health in the Pacific Rim
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which incl …
PDF
Anglais
DRM
€140.99
John R. Whitaker: Principles of Enzymology for the Food Sciences
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determ …
EPUB
Anglais
DRM
€296.69
John R. Whitaker: Principles of Enzymology for the Food Sciences
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determ …
PDF
Anglais
DRM
€295.97
Glenn Fuller & Paul Kolodziejczyk: Chemicals via Higher Plant Bioengineering
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and ani …
PDF
Anglais
DRM
€167.49
K.K. Stewart & John R. Whitaker: Modern Methods of Food Analysis
This Symposium on Modern Methods of Food Analysis was the sev- enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposiu …
PDF
Anglais
DRM
€57.91
Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, o …
PDF
Anglais
DRM
€514.24
Dieter W. Gruenwedel & John R. Whitaker: Food Analysis
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contai …
EPUB
Anglais
DRM
€386.98
Dieter W. Gruenwedel & John R. Whitaker: Food Analysis
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contai …
PDF
Anglais
DRM
€386.05
