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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Couverture du John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Langue Anglais ● Format EPUB ● Pages 648 ● ISBN 9781351421874 ● Maison d’édition CRC Press ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 6812621 ● Protection contre la copie Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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