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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Couverture du Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Langue Anglais ● Format PDF ● Pages 416 ● ISBN 9781040285480 ● Éditeur Dieter W. Gruenwedel & John R. Whitaker ● Maison d’édition CRC Press ● Publié 2024 ● Téléchargeable 3 fois ● Devise EUR ● ID 10006138 ● Protection contre la copie Adobe DRM

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