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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Couverture du Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Langue Anglais ● Format PDF ● Pages 1128 ● ISBN 9780203910450 ● Éditeur Alphons G. J. Voragen & John R. Whitaker ● Maison d’édition CRC Press ● Publié 2002 ● Téléchargeable 3 fois ● Devise EUR ● ID 7213667 ● Protection contre la copie Adobe DRM

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