Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilization, and cancer.
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Format PDF ● Pages 213 ● ISBN 9781626183872 ● Éditeur Luciano Paulino Silva ● Maison d’édition Nova Science Publishers ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 7222837 ● Protection contre la copie Adobe DRM
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