Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilization, and cancer.
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格式 PDF ● 网页 213 ● ISBN 9781626183872 ● 编辑 Luciano Paulino Silva ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7222837 ● 复制保护 Adobe DRM
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