Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilization, and cancer.
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Formato PDF ● Páginas 213 ● ISBN 9781626183872 ● Editor Luciano Paulino Silva ● Editora Nova Science Publishers ● Publicado 2013 ● Carregável 3 vezes ● Moeda EUR ● ID 7222837 ● Proteção contra cópia Adobe DRM
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