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Maurice Aymard & Claude Grignon
Le temps de manger [PDF ebook]
Alimentation, emploi du temps et rythmes sociaux

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Couverture du Maurice Aymard & Claude Grignon: Le temps de manger (PDF)

Une réflexion anthropologique, historique et sociologique sur l »alimentation, appréhendée comme le révélateur et le résultat des rythmes sociaux, ou du temps tel qu »une société le conçoit et l »utilise.

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Langue Français ● Format PDF ● ISBN 9782759205349 ● Maison d’édition Inra ● Publié 1994 ● Téléchargeable 3 fois ● Devise EUR ● ID 8683322 ● Protection contre la copie Adobe DRM

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